Author(s): The Australian Women's Weekly

Cooking

Cooking should be a joy, a celebration of food that is organic and fresh, full of colour and vibrancy.Cooking should be a joy, a celebration of food that is organic and fresh, full of colour and vibrancy. It doesn't need to be fancy or difficult to cook, to be satisfying and delicious. This is simply good food. The recipes in this book centre on great produce, heroing the tastes and textures that natural occur, letting the ingredients themselves shine. This is food that will nourish you and help you live your life to the full. So embrace the simple and enjoy!